Megan Wahn
Associate Commerce Editor
Megan writes about and explores all manner of useful things you can have in your kitchen—whether she’s hunting for the best paring knife, figuring out what ham delivery service is the most reliably delicious, or learning the many ways to eliminate the weird smells emanating from your sink. She also makes monthly book recommendations via her newsletter, Get Rec’d, writes about Internet trends like ASMR, and profiles interesting people, like TikTok comedian LongIslandDirt. Megan used to work as a radio producer, reporting award-winning stories about local politics and the intersection of African American Vernacular English and the Southern accent. Her go-to dinner dish is a creamy carbonara, and she always makes her cocktail decisions based on how much she likes the name.
The Best Ladles for Full Scoops and Clean Pours, Tested and Reviewed
The 61 Best Gifts Under $20 for the Cooks and Food Lovers in Your Life
The Best Mixing Bowls for Whisking, Beating, and Making Big Batches of All Kinds of Dough
The Flavor-Station Essentials We Can’t Cook Without
The Kitchen Gear Our Editors Bought in January
We Asked a Fridge Restock TikToker for Pro Organization Tips
What’s in the Epi Staff’s Black Friday Carts? Le Creuset, Vitamixes, and a Countertop Ice Machine
34 Ceramic Gifts for the Kitchen (Yes, There Are Mugs)
Wrap Your Presents In Eggs, Pickles, and Sprinkles This Holiday Season
The 3 Best Air Fryer Cookbooks, According to Air Fryer Power Users
What’s in the Epi Staff’s Shopping Carts this Month? Bathrobes, Coffee Mugs, and Lunch Boxes
